Monday, May 20, 2013

"Welcome to Jamrock": My Love for Jamaican Hot Sauces

In February, I had the pleasure of visiting the beautiful island of Jamaica for the first time. It was a quick and whirlwind trip.

The people in Jamaica are the kindest, funniest, cheerful and most optimistic kind I have met in a long time. By the time I left, my patois would compete with the best of them. I felt very much "at home". That pic on my bio page is from Jamaica, and it epitomizes how relaxed and free I felt while there.



The similarities between Jamaica and Kenya are hilariously many and again, I am constantly reminded how the world has more similarities than not. Some thoughts:
  • “What’s a gyal from Kenya doing here all by herself?” I got that question a lot. Africa and the Caribbean need to mix more.
  • Jamaicans see Kenyans as their running counterparts. “I’ll go run the 100m, you go run the marathon” was something I heard a lot.
  • I was the only black female guest in my resort. All the staff was black. Figuring out the racial, cultural, social and economic consequence of this was a little exhausting but eye-opening in many ways.  
  • You can’t walk up or down the sidewalk without tourism phrases being thrown your way like “What happens in Jamaica, goes on Youtube.” Maybe it was just Ocho Rios which is tourist area
  • The Jamaican women were fascinated with my braids.
  • “Your husband let you travel by yourself?” Heard that often.
  • I felt like I was in Kisumu in Kenya. The people from there, which is by Lake Victoria, are dark, strong and their skin is unblemished.
  • Men are very vocal. Let’s just say they appreciate a woman who looks good. I laughed often at their creativity. I never felt violated, but I was told it was because I was not in Kingston
  • My local food experiences were limited as I mostly ate in the resort. I didn’t have the time to explore unfortunately.

 But I did discover their hot sauces...[read more]

Sunday, May 19, 2013

Chef Afrik Give-away: The Gambian Cookbook

We are almost halfway through 2013 and I have yet to hold a give-away! 

WHHHHAAAAAAAAAT?! 

I know. I know. I shame myself too! But have no fear, I am back with a great cookbook to send out into the world. The last book I gave away was Marcus Samuelsson's memoir "Yes, Chef", which recently won a James Beard award. Previous giveaway winners have lived in Italy, Singapore, New York, Minneapolis and Washington D.C. So, I am excited to see where in the world this next book goes.

I am giving away the cookbook, "The Gambian Food" that the authors Michele Daryanani and Shakhil Shah kindly offered for this. There is much to learn about food from this country  surrounded by Senegal and the Atlantic Ocean. I have some recipes 

I will also put up two recipes from the book in the next week and a half as well as a great interview with Michele that I will also put up.

Here are the rules:

Rules are pretty similar to previous giveaways. I WILL SHIP ANYWHERE WORLDWIDE.
•    You have to like Chef Afrik's fanpage on FACEBOOK
•    While on there, comment on why a cookbook from The Gambia interests you.
•    You are welcome to enter  from anywhere in the world.
•    The giveaway will close on Friday May 31, 2012 at midnight EST.

Here is a description of the book:

Heralded as the ultimate and most comprehensive Gambian cookbook, "The Gambian Cookbook" brings together the traditions, flavours and love of many families all over the smiling coast. Having spent their formative childhood years in The Gambia, the authors developed a passion for friends, family and good food. This book brings together that love in an attempt to share it with the world. Summary: A cookbook collection of typical recipes and authors' favourites from The Gambia, West Africa.”
Good luck! And I am looking forward to reading your comments.

Thursday, May 16, 2013

Mama has been cooking


Look deep into this pot. What do you see?

Come closer my dear. Bring your eyes closer to the screen and tell me what ingredients you see. 

No, don't second guess yourself. It is probably what you think it is.

Tuesday, May 14, 2013

Solange Says

"When I wake up in the morning, I get dressed for myself, I listen to what I wanna listen to, I make decisions for me. ... But life is short and you have to live for you. I would never wanna look back on my life and feel like I missed out on any of that.”
Solange Knowles for Complex Magazine.  Live your life for you guys!

Tanzanian Coconut Rice with carrots and peas



Men, they suck…and they make me laugh.

I had quite an entertaining weekend. One of my best friends is studying for a big finance certificate. For the last few months, we’ve spent most of our weekends together in a coffee shop. She studies for the exam and I work on Chef Afrik and my freelance story deadlines. It is very productive for us both.

This weekend though, we had some “male problems.” The fellow she has been seeing had messed up. This was towards the end of the day on Satruday, so the choice was to let her go home and wallow in misery or do what any good friend would do --  

I took her out to paint the town (or our surburban neighborhood) red.

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